TruPea is a natural pea protein isolate, offering a high level of functionality and nutritional benefits. It is produced with a natural fermentation process which uses no chemical solvents. The raw materials, North American grown yellow peas, are not genetically modified (non-GMO).
TruPea is ideal for those on a dairy-free diet, and are looking for a vegetarian protein with high digestibility. It has an excellent array of amino acids, including high levels of BCAAs (branched chain amino acids). PurePea’s amino acid profile is similar to whey protein and is particularly high in arginine, leucine and lysine.
As a dietary supplement, mix 30 grams (approx. two heaping scoops) in eight ounces of water or any other beverage per day, or as directed by your health care practitioner.
Serving Size 30 grams (approx. two heaping scoops)
Servings Per Container 15
Amount Per Serving
Calories from Fat 20
Total Fat 2g
Saturated Fat 0.5g
Total Carbohydrate 4g
Dietary Fiber 1g
Protein (from pea) 24g
(from pea protein and natural vanilla flavor)
Iron (from pea protein) 7mg
Typical Amino Acid Profile
grams/30 gram Serving
Aspartic acid 2.1g
Glutamic acid 3.8g
Does not contain gluten.
This is a natural product that may exhibit color, taste, and density variations from lot to lot. It contains naturally occuring nutrients; therefore amounts may vary within the pea protein and flavor profiles.
Prop 65 – Not for sale in California.
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