Paleo Lasagna

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Paleo Lasagna

By Dr. Justin Marchegiani

This lasagna is paleo approved, anti-inflammatory, is unbelievable tasty and  you won’t even know there aren’t any noodles in it.  If you are trying to get away from pasta and grains, this a great meal to help transition you over. Invite friends over and wow them with this flavorful dish.  It goes with out saying that all ingredients should be organic and as fresh as possible.  Enjoy!

  • Saute 1 hole diced onion and 2 cloves of minced garlic in 1 tbs of olive oil or butter.
  • Once sauteed, add 1 pound of ground beef and 1 pound Italian sausage, brown it in the frying pan too.
  • Once the meat is browned add 1 small can of tomato paste, (1) 14.5 ounce can of diced tomato, 1 cup of fresh chopped basil, 1 tbsp of dried oregano leave, 1 dash of cyan pepper and sea salt.
  • Use a mandolin slicer to slice 4-5 or zucchini the long way.
  • Layer the meat and zucchini  in a glass Pyrex (see picture above), 2 or 3 layers of zucchini is good depending on size of the pan.
  • Cook at 350 degrees for 3o minutes.

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The entire contents of this website are based upon the opinions of Dr. Justin Marchegiani unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Dr. Justin and his community. Dr. Justin encourages you to make your own health care decisions based upon your research and in partnership with a qualified healthcare professional. These statements have not been evaluated by the Food and Drug Administration. Dr. Marchegiani’s products are not intended to diagnose, treat, cure or prevent any disease. If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before using any products.